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Khoya

'Khoya' - 69 Recipe Result(s)

  • Khoya Matar

    Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.

  • Khoya Stuffed Matar Ki Tikki

    A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.

  • Khoya Tarts

    Chef Kunal Kapur makes a hearty blend of condensed milk, khoya and ghee to arrive at beautiful tarts. These are finished off with bananas and cinnamon powder dusting atop.

  • Makhmali Kofte

    Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!

  • Bharwan Gobhi

    Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.

  • Khoya

    Khoya is used mainly for making Indian sweets like barfis and gulab jamun.

  • Khoye ki Barfi

    The classic khoya barfi made with a dash of elaichi powder.

  • Peda

    A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.

  • Walnut Khoya with Vegetable Cream Medley

    Beetroot, lauki and carrot flavored creams served on a crunchy base made with khoya and walnuts.

  • Patishapta

    Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.

'Khoya' - 4 Article Result(s)

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