Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Chef Kunal Kapur makes a hearty blend of condensed milk, khoya and ghee to arrive at beautiful tarts. These are finished off with bananas and cinnamon powder dusting atop.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun.
The classic khoya barfi made with a dash of elaichi powder.
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.
Beetroot, lauki and carrot flavored creams served on a crunchy base made with khoya and walnuts.
A quick Indian sweet made with sesame seeds, khoya and sugar.
Here are our 10 best Indian dessert recipes. There is no denying the fact, that desserts give a befitting end to any meal! By and large Indian desserts use sugar, milk and khoya as the ...
The gujiya is of course a pan-India festive special. Filled with khoya and dried fruits in the North, with coconut in Maharashtra, Karnataka and Goa, it is a common feature in homes across the subcontinent.