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Khoya

'Khoya' - 69 Recipe Result(s)

  • Khoya Matar

    Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.

  • Khoya Stuffed Matar Ki Tikki

    A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.

  • Khoya Tarts

    Chef Kunal Kapur makes a hearty blend of condensed milk, khoya and ghee to arrive at beautiful tarts. These are finished off with bananas and cinnamon powder dusting atop.

  • Makhmali Kofte

    Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!

  • Bharwan Gobhi

    Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.

  • Khoya

    Khoya is used mainly for making Indian sweets like barfis and gulab jamun.

  • Khoye ki Barfi

    The classic khoya barfi made with a dash of elaichi powder.

  • Mohanthal

    Mohanthal is an Indian dessert prepared in many auspicious occasions especially during Diwali. It is popular in Gujarat. Gram flour, khoya, milk and nuts mixed togethar to form square barfis.

  • Mutton Rezala

    A Bengali mutton curry made in luscious creamy white gravy. Meat infused with deep, rich flavours of cashews cream, khoya and coconut.

  • Peda

    A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.

'Khoya' - 5 Article Result(s)

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