Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Chef Kunal Kapur makes a hearty blend of condensed milk, khoya and ghee to arrive at beautiful tarts. These are finished off with bananas and cinnamon powder dusting atop.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun.
The classic khoya barfi made with a dash of elaichi powder.
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.
Beetroot, lauki and carrot flavored creams served on a crunchy base made with khoya and walnuts.
Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
Khoya is extensively used in making a wide variety of dishes across India as well as neighbouring countries like Nepal, Bangladesh, Sri Lanka and Pakistan. Here are some of our favourite Khoya recipes.
Here are our 10 best Indian dessert recipes. There is no denying the fact, that desserts give a befitting end to any meal! By and large Indian desserts use sugar, milk and khoya as the ...
The gujiya is of course a pan-India festive special. Filled with khoya and dried fruits in the North, with coconut in Maharashtra, Karnataka and Goa, it is a common feature in homes across the subcontinent.