Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Chef Kunal Kapur makes a hearty blend of condensed milk, khoya and ghee to arrive at beautiful tarts. These are finished off with bananas and cinnamon powder dusting atop.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun.
The classic khoya barfi made with a dash of elaichi powder.
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.
Beetroot, lauki and carrot flavored creams served on a crunchy base made with khoya and walnuts.
Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
A quick Indian sweet made with sesame seeds, khoya and sugar.
Veggies, spices, baby prawns, khoya and nuts sauteed, placed in filo pastry squares and deep fried. Served with a light salad.
A festive Indian sweet made with melon seeds, khoya and ghee.
Paneer pieces blended with an aromatic mix of spices, chholia, khoya, turmeric and coriander.
Wondering how to make gulab jamun? You've come to the right place. Yes, you can now make India's favourite sweet in the comfort of your home with simple ingredients. Made with khoya and doused in ...
Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert ...
The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.
Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. Straight from Pakistan's Gawal Mandi, this gajrella is exquisite.
Delicious rice kheer, cooked with condensed milk, khoya, cream and nuts.