Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.
The classic khoya barfi made with a dash of elaichi powder.
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.
Beetroot, lauki and carrot flavored creams served on a crunchy base made with khoya and walnuts.
A quick Indian sweet made with sesame seeds, khoya and sugar.
Veggies, spices, baby prawns, khoya and nuts sauteed, placed in filo pastry squares and deep fried. Served with a light salad.
A festive Indian sweet made with melon seeds, khoya and ghee.
Paneer pieces blended with an aromatic mix of spices, chholia, khoya, turmeric and coriander.
India's favourite sweet, made at home with simple ingredients. Lovely rounds made with khoya and dipped in sugar syrup.
Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert ...
The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.
Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.
Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. Straight from Pakistan's Gawal Mandi, this gajrella is exquisite.
Delicious rice kheer, cooked with condensed milk, khoya, cream and nuts.
An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion in your house.
The earliest visitors to India called it the land of milk and honey. An Eid specialty, vermicelli cooked in milk with almonds and pistachios. Marut Sikka uses khoya as a special ingredient to enhance the ...