Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!