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Khoya Recipes

'Khoya' - 69 Recipe Result(s)

  • Khoya Matar

    Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.

  • Khoya Stuffed Matar Ki Tikki

    A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.

  • Khoya Tarts

    Chef Kunal Kapur makes a hearty blend of condensed milk, khoya and ghee to arrive at beautiful tarts. These are finished off with bananas and cinnamon powder dusting atop.

  • Makhmali Kofte

    Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!

  • Bharwan Gobhi

    Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.

  • Khoya

    Khoya is used mainly for making Indian sweets like barfis and gulab jamun.

  • Khoye ki Barfi

    The classic khoya barfi made with a dash of elaichi powder.

  • Mohanthal

    Mohanthal is an Indian dessert prepared in many auspicious occasions especially during Diwali. It is popular in Gujarat. Gram flour, khoya, milk and nuts mixed togethar to form square barfis.

  • Mutton Rezala

    A Bengali mutton curry made in luscious creamy white gravy. Meat infused with deep, rich flavours of cashews cream, khoya and coconut.

  • Peda

    A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.

  • Walnut Khoya with Vegetable Cream Medley

    Beetroot, lauki and carrot flavored creams served on a crunchy base made with khoya and walnuts.

  • Patishapta

    Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.

  • Til ki Barfee

    A quick Indian sweet made with sesame seeds, khoya and sugar.

  • Beggar's Purse

    Veggies, spices, baby prawns, khoya and nuts sauteed, placed in filo pastry squares and deep fried. Served with a light salad.

  • Beej ki Barfi

    A festive Indian sweet made with melon seeds, khoya and ghee.

  • Chholia Paneer Rasedaar

    Paneer pieces blended with an aromatic mix of spices, chholia, khoya, turmeric and coriander.

  • Gulab Jamun

    Wondering how to make gulab jamun? You've come to the right place. Yes, you can now make India's favourite sweet in the comfort of your home with simple ingredients. Made with khoya and doused in ...

  • Gujiya

    Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh. Deep fried in ghee and ...

  • Gulab Jamun

    The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.

  • Kaju Curry

    Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.

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