Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Maida rolled with ghee, ajwain and yogurt, served hot.
Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!
Sohan Halwa is a traditional Indian sweet made with maida, milk and dry fruits. Traditionally it is made in circular rounds.
Dhuli urad ki dal and masalas stuffed in flour dough and deep fried crisp.
Creamy chicken filling stuffed in dough and baked in a pie dish.
Easy cook chicken in cream and wine sauce. Serve with a simple green salad
Crispy French bread baked hot, drizzled with olive oil.
Leave out the cream in this soup to make it healthier without losing out on flavour
A yummy dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy and simple recipe as well as very flavourful.
Food regulator FSSAI has sought public comments on draft standards for fortification of seven food items - salt, oil, milk, vanaspati, atta, maida and rice.
A traditional Rajasthani delicacy, ghewar offers all the reasons to make it one of the most divine Indian sweets. Prepared with pure desi ghee, milk and maida (all-purpose flour), this perforated round dessert looks like ...
If you plan to have an intimate get-together at home to celebrate the festival, you must try these fantastic Durga Puja recipes that will definitely impress your friends and family.
We've listed out five essential flours that should be a part of your regular cooking.
Just because you're going gluten-free, doesn't mean you have to give up on all the fun. Let me show you how to enjoy Diwali, albeit Gluten-Free!
Sheermal, a slightly sweet and soft bread, is the perfect contrast to spiced but delicate stews of Awadh. It is made with maida, saffron, milk, ghee with a pinch of baking soda.
Who says a cookie can't be tweaked to become healthy? Here our 10 best healthy cookie recipes for you and your kids.
A Gujarati thali is a sort of template of vegetables, farsan, rotis made from various grains (bajra, maida), lentils, rice, and sweet. The idea is to bung in as many contrasting textures and flavours (sweet, ...
Mughlai Paratha is a deep-fried egg paratha loaded with mutton or chicken and its nothing like anything that you've had before.
It is one of the most delicious street food items you can sample piping hot, bursting with flavours (often fiery) and a meal by itself with bread, eggs and meat thrown in. Perfect for ...