Perfect for summer, as a main dish or starter, minced chicken in white sauce, cream and spiced butter, chilled overnight.
Marinated chicken chunks pierced along with capsicum, onion and tomato in a skewer, grilled crisp.
Stuffed chicken recipe combining an array of flavors.
A quick recipe for a delicious but no fuss meal. Get your tuna fix by tossing rice with tuna, eggs and a handful of spices.
A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices.
A yummy dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy and simple recipe as well as very flavourful.
Deshelling the lobster takes a little effort but the resulting dish, simmered in coconut milk, is totally worth it
Britain's traditional Sunday lunch dish, beef marinated in herbs and roasted in a salt crust, makes a special winter warmer
A curry of kebabs, tomatos puree and masala makes a substantial main dish.
Chicken cooked with ginger, yoghurt, cashew paste and a splash of lemon juice. Top it off with cashew nuts and serve piping hot.
Shared meals can often be over-reliant on a showboating meat or fish main that demands star billing. But why not let the humble side dish take some of the limelight for a more subtle performance ...
The main ingredient of Puliyogare is tamarind, a rice dish which is a hot favourite in South India. Puliyogare is also a popular temple food that is offered at 'Temple prasad'.
Chicory with grapes, honey and mustard, gratin of kale and almonds, harissa carrots... Some vegetable dishes are too good to put on the side.The vegetable dishes I find the most useful are those which can ...
A light, colourful and flavourful main dish for high summerThe recipeTear half a ciabatta loaf into small pieces, place them in a single layer on a baking sheet then grill or bake them until crisp. If ...
You could serve polenta as a side, but I like to show it off and serve it as a main dish (a boon for those who now eschew pasta).
Restraint and depth are the key words for this recipe. The dish is featured in the new "Curate: Authentic Spanish Food From an American Kitchen," by Katie Button with Genevieve Ko (Flatiron Books).
There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it's an appetizer comprising slices of grilled bread adorned with any number of toppings.
A simple and delicious dish that's perfect as a starter or main - and is easily fancied up.It's lovely to eat out and get inspired by other chefs. This idea came from a great dish ...
Credit for the classic Buffalo wing goes to Teressa Bellissimo, who developed the dish in the kitchen of the Anchor Bar in 1964. Fifty years later, the Main Street eatery remains a must-see for countless ...