This tasty yet healthy paneer recipe gives you a fantastic dose of protein and calcium. Not just that, the crunchy bell peppers provide you with Vitamin A, Vitamin C, folate and a punch of antioxidants.
Robust food cooked with simple ingredients and basic techniques. Marinated pieces of chicken thighs cooked with the aroma of kasoori methi.
Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that goes best ...
This recipe is all about getting the marination right. A mix of chillies, masalas, ginger-garlic paste and hung curd infused in tender chicken tikkas that are roasted golden on the grill.
A traditional Oriya vegetable curry infused with hot spices and aromatic add-ons of rai, methi and kalonji.
Chef Kunal Kapur brings to you a star recipe! Baked onions, stuffed with aromatic masala are served with a flavourful curry.
A quick and easy recipe involving chunky prawns cut into popcorn size, marinated, batter coated and deep fried to perfection. Perfect for tea-time.
A recipe that is believed to have originated in Lahore, finding its dedicated place in the culinary repertoire of Punjab. Chef Kunal Kapur brings to you the authentic flavours of this meaty delicacy.
This paneer lababdar recipe is creamy and aromatic. Cottage cheese cooked with tomato puree, varied spices, kasoori methi and a hearty dollop of cream and butter.
Methi - Laced with a distinct aroma, spell-binding flavor and a host of health benefiting properties, local kitchens of India have embraced this humble ingredient in its varying forms.
The Kadai Mushroom recipe is cooked in gravy made with onions, tomatoes, aromatic and flavourful coarsely ground Indian spices, with an addition of capsicum sprinkled with kasturi methi, garnished with ginger juliennes and fresh cilantro.