Green moong (mung beans or green gram) is a common ingredient in many Indian kitchens. Here are some of the lip-smacking dishes you can make with it.
Green moong is a staple ingredient in many of our kitchens. But have you realised just how nutritious it is? Find out below.
Healthy can still be tasty, say Jasmine and Melissa Hemsley and this delicious mungo recipe proves it.
Chinese bhel: Putting a healthy spin on one of Mumbai's newest street food crazes of Chinese bhel is our all-vegan version using roasted peanuts and mung bean sprouts.
Moong Dal Nuggets Recipe: We crave snacks that are not only tasty but also quick and nutritious. This one is a must-try.
The clip begins with Mohita mixing a bowl full of soaked mung beans, with finely chopped onions, tomatoes, green chillies and raw mango.