Stuffed chicken recipe combining an array of flavors.
Marinated chicken chunks pierced along with capsicum, onion and tomato in a skewer, grilled crisp.
A popular ingredient in Bengali cuisine, Kasundi mustard adds a tinge of tanginess to this dish.
Tender chunks chicken marinated leisurely and cooked in a deep, rich gravy of fresh cream, butter, tomato and spices. An explosion of flavours, not for the faint hearted!
Easy tandoori chicken recipe, marinated twice.
Chicken leg boneless tikkas served with grilled mushrooms and truffle cream.
Tender chicken cooked with loads of masalas and a hint of sourness, pahadi style.
Coated with corn flour, egg and masalas, this gorgeous chicken is fried crisp golden.
Chicken cooked in a luscious paste.
Straight from a Punjabi kitchen, butter chicken has been an instant hit through the years. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and masalas.
It was the centrepiece of Avadhi lavishness. But also a recipe terribly intimidating. What really was the Murgh Musallam, and can you still make it?
Traditional Himachali food like khoru, patore, babroo, chaa ghosht and murgh anardana that have been long forgotten are now being offered by a chain of hotels using the finest ingredients, traditional recipes and methods.The Oberoi ...