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Rajma

'Rajma' - 11 Recipe Result(s)

  • Rajma Kebab

    A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.

  • Rajma (No Onion, No Garlic)

    Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.

  • Kashmiri Rajma

    Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices.

  • Rajma Ke Kebab

    A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.

  • Rajma Pakodas

    Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.

  • Rajma Aur Kele Ki Shammi Kebab with Dahi Ki Chutney

    Kidney bean and raw banana cakes, pan seared and served with tempered hung yogurt.

  • Rajma

    The good old rajma. Red kidney beans cooked in tomatoes, onions and spices. An all time favorite in the Punjabi household.

  • Refried Beans

    Red kidney beans cooked with assorted flavours, fried again with onion quarters.

  • Chili Con Carne

    Chili Con Carne is a spicy stew like dish made with keema, bacon and kidney beans (rajma). It is served with rice or tortillas, sour cream and a green salad.

  • Mexican Burritos

    Freshly-made corn tortillas wrapped around a saucy mix of kidneys and tomatoes.

'Rajma' - 5 Article Result(s)

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