A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.
Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.
Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices.
A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.
Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.
Kidney bean and raw banana cakes, pan seared and served with tempered hung yogurt.
The good old rajma. Red kidney beans cooked in tomatoes, onions and spices. An all time favorite in the Punjabi household.
Red kidney beans cooked with assorted flavours, fried again with onion quarters.
Freshly-made corn tortillas wrapped around a saucy mix of kidneys and tomatoes.