Ever fancied a paneer lasagna? Here you have Indian vegetarian food redefined. Follow to cook some brilliant fusion food yourself.
Aubergine, courgette and capsicum moulds served with enticing saffron flavored sauce.
Vegetables skewered, seasoned with flavors of thyme and garlic, drizzled with olive oil and roasted in the oven.
Get to taste the authentic French flavours blended in colourful veggies cooked in olive oil and seasoned with basil, thyme, salt and pepper.
Herby medley of vegetables in olive oil. Can be served hot or cold.
Midnight in ParisThere is something about Woody Allen and his ability to create infallibly charming movies that go beyond the Oscars. Set amidst the lush and the absolutely gorgeous backdrop of Paris, the movie tells ...
It's fine for your spaghetti with clam sauce, your ratatouille, your paella valenciana. But pastries? Cakes? Cookies? Don't they fall apart? Don't they taste peculiarly of olive oil?