Ladakh food usually means momos and noodle soups for many people, but in reality, the delightful Ladakhi cuisine is so much more.
It is all about a Sambalpuri Thali from Orissa or an incendiary meal from Rayalseema. 2016 must go down in history as the year of the regional Indian cuisine that is being furiously dusted from ...
Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.
Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
It was summer break and I gone to his place to pick up some study notes that afternoon. Dinesh asked me to join him for lunch. I was tempted to so but politely declined as ...
Rampuri cuisine is the quintessential courtly cuisine of India where every recipe has been secretly preserved for centuries by the khansamas of the royal kitchens and where every dish has a story to tell.
With the essence of earthiness, Haryana food is definitely worth a try! Know these dishes as we take you through this delicious Indian regional cuisine.
Talk about snacks, and something crisp and appetising immediately comes to our mind. Maharashtrians love their food that is spicy and sweet in one bite.
Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.
In a country like India where every region cooks up an elaborate menu, the best way to explore any regional cuisine would be to settle for a thali. It is an absolute delight to eat ...