It is all about a Sambalpuri Thali from Orissa or an incendiary meal from Rayalseema. 2016 must go down in history as the year of the regional Indian cuisine that is being furiously dusted from ...
Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.
Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
It was summer break and I gone to his place to pick up some study notes that afternoon. Dinesh asked me to join him for lunch. I was tempted to so but politely declined as ...
Rampuri cuisine is the quintessential courtly cuisine of India where every recipe has been secretly preserved for centuries by the khansamas of the royal kitchens and where every dish has a story to tell.
With the essence of earthiness, Haryana food is definitely worth a try! Know these dishes as we take you through this delicious Indian regional cuisine.
In a country like India where every region cooks up an elaborate menu, the best way to explore any regional cuisine would be to settle for a thali. It is an absolute delight to eat ...
The second edition of their experiential tour, Rangla Punjab took us through a city where the food finds you.
Due to cultural and regional diversities, the pattern of food consumption is not uniform in India resulting in the western region generating the highest demand for food additives.
The Fourth of July weekend is among the busiest times of year for restaurants that specialize in cross-country orders.