This brown rice recipe is loaded with fiber, minerals and vitamins like B6 and niacin. Not just that, you get a dash of protein and the crunchy capsicum provides you with antioxidants like Vitamin C.
A quick recipe for a delicious but no fuss meal. Get your tuna fix by tossing rice with tuna, eggs and a handful of spices.
Rice with kidney beans, onions, chillies, peppers and loads of herbs, masalas and the freshness of basil. Its easy to make and great to taste.
A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.
Short grain rice cooked with marinated baby eggplants, cashews, raisins and almonds. Served hot with a cold onion raita.
Rice with chicken, prawns and an assortment of veggies.
Rice pongal is a popular dish of Tamil Nadu. This spicy version with rice, moong dal and peppercorns is traditionally known as Melagu Pongal.
Imbul Kiri Bath is a traditional dish from Sri Lanka. 'Kiri Bath' means milk rice. Rice infused with coconut milk and layered with a coconut-treacle mix.
A hearty mutton biryani that will amaze your guests! Layers of mutton and saffron-milk infused rice cooked 'dum' style.
Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.
A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. Also known as zarda.
Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.
Silky glass noodles are mixed in with radish, cucumber and carrots, and then rolled into the rice paper with ice berg lettuce and roasted peanuts.
This delicious milk and rice based creamy dessert, has a thick texture that melts in your mouth. This simple and short recipe brings together generous quantities of chopped dry fruit and fresh fruit. Serve ...
Light and Lemony! Lemon flavored rice cooked with curry leaves, ginger, chillies, urad dal, channa dal and served with yogurt made with sizzling tadka of red pepper, urad dal and rai.
A healthy rice option as brown rice have more fiber that white rice. The mushrooms are the main flavor agent in the dish. Mildly seasoned with salt and pepper.
A delicious brown rice pilaf made with caramelized onions and a hint of cinnamon.
Leftover rice? Make lemon rice out of it. Light and fresh lemon rice recipe with cashew nuts and channa dal.
A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs.
This fried rice recipe with mushrooms and celery. This dish is a meal on it's own for veggie lovers!