Sandwiches with seekh kebabs and cheese grilled till golden. Served with crisp chips and some freshly cut salad.
Vegetarians rejoice, here's for you a simple and speedy recipe of seekh kebabs made with soya nuggets.
The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table!
Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden.
Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney.
Methi, palak, dal, potatoes and masalas are blended to form dough, which is then grilled on a skewer.
Give traditional kebabs a twist with an addition of sabudana. Easy to make and a an absolute crowd pleaser, these kebabs will make your evening party a sensational hit.
A popular Indian snack now tweaked to suit your diet plans! Chicken seekh kebabs with mild flavors, baked crisp.
Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney.
This fusion of Mughlai seekh kebab and Italian pizza is sure to tantalize your taste buds.
Hot, crispy samosas and seekh kebabs are popular items in street food joints of African nations where people relish Indian cuisine, says Ugandan-born British journalist and author Yasmin Alibhai-Brown."Africans love Indian food. If you go ...
Grill, bake or fry - here are our 10 best kebab recipes which you must try!