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South Indian Food

'South Indian Food' - 46 Recipe Result(s)

  • Chicken 65 Kerala Style

    Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.

  • Rice Idli

    A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.

  • Malabari Parotta

    Crisp thin parantha served hot with melted ghee, usually served with South Indian gravy dishes.

  • Chicken 65, Dakshin

    This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion.

  • Aatukkari Kuzhambu with Steamed Rice

    South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.

  • Cheese Chilli Dosa

    South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.

  • Era Veruval

    South Indian style prawns fry.

  • Kaithine Pachile

    A special South Indian seafood delicacy. Soft and tender mussels added in a blend of lime juice and hot masalas, wrapped in semolina and deep fried.

  • Mushroom Utthapam

    A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.

  • Rasam

    A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup or with steamed ...

'South Indian Food' - 101 Article Result(s)

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