Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.
A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.
South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.
South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
South Indian style prawns fry.
Crisp thin parantha served hot with melted ghee, usually served with South Indian gravy dishes.
A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.
A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup or with steamed ...
A quintessential south Indian recipe made at home in a microwave.
A tangy mixture used in the preparation of the popular South Indian Sambhar.
There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!
From Malabar Fish Biryani and Chettinad Chicken to Avial and Okra Pulusu, we present our 10 best South Indian dinner recipes.
The sambar is not a South Indian dish. It may have been borrowed from Thanjavur Marathas. Most culinary historians and experts back this theory with suitable evidence.
If you love South Indian food, you would know that rice plays a very important role in most of the regional cuisines of the Southern states in India.
Looking for interesting variations to add to your repertoire of snack recipes? We present our 10 best South Indian snacks recipes.
Just when I thought I'd sampled every conceivable type of South Indian vada, I discovered a whole new take on this dish in Singapore.
Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.
The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food recipes makes us go weak at the knees.
Almost all raitas across the South are cooked with a tempering (with ingredients like dried red chilli, mustard seeds, urad dal in the mix) process. Here are a few recipes...
Karnataka Food Centre in Delhi is where you should head to for a taste of traditional Kannada cuisine. From Maharaja thali to dosas, uttapams, bisibele bath and more.