Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.
A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.
Crisp thin parantha served hot with melted ghee, usually served with South Indian gravy dishes.
This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion.
South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.
South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
South Indian style prawns fry.
A special South Indian seafood delicacy. Soft and tender mussels added in a blend of lime juice and hot masalas, wrapped in semolina and deep fried.
A south Indian uthappam recipe with an English twist. This one's topped with mushrooms, corn, spinach and pepper.
A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup or with steamed ...
There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!
Udupi might be a tiny town north of Mangalore in Karnataka, but it is a haven for South Indian food lovers. Here are some local South Indian dishes you should try.
If you're new to the city or are looking to explore the rich diversity of food from down South, here's your guide to the best South Indian restaurants in Mumbai.
From Malabar Fish Biryani and Chettinad Chicken to Avial and Okra Pulusu, we present our 10 best South Indian dinner recipes.
The sambar is not a South Indian dish. It may have been borrowed from Thanjavur Marathas. Most culinary historians and experts back this theory with suitable evidence.
If you love South Indian food, you would know that rice plays a very important role in most of the regional cuisines of the Southern states in India.
One of the most loved South Indian snacks that can be seen across the various southern states is paniyaram, also known as paddu or ponganalu.
Almost all raitas across the South are cooked with a tempering (with ingredients like dried red chilli, mustard seeds, urad dal in the mix) process. Here are a few recipes...
Looking for interesting variations to add to your repertoire of snack recipes? We present our 10 best South Indian snacks recipes.
Just when I thought I'd sampled every conceivable type of South Indian vada, I discovered a whole new take on this dish in Singapore.