South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup or with steamed ...
A delicious South Indian breakfast dish made with urad dal, semolina, vegetables and curd.
Chef Naren creates magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the goodness of local herbs and spices and cooked to an aromatic, spellbinding perfection.
Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.
A crisp dosa made with rava an topped with a onion-green chilly mixture.
Steamed rice tossed with a spice mix, a tangy tamarind based pullikacchal masala and the added crunch of peanuts.
This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.
A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
An easy to make, simple preparation straight from South India. A heartwarming mix of spices cooked with coconut and raw bananas.
From Malabar Fish Biryani and Chettinad Chicken to Avial and Okra Pulusu, we present our 10 best South Indian dinner recipes.
Looking for interesting variations to add to your repertoire of snack recipes? We present our 10 best South Indian snacks recipes.
Lunch time should be a memorable meal, after all you do need a good break while at work or even home. Here are 10 best South Indian recipes for lunch.
Some of most customary preparations of South India take just about few minutes to prepare, are light on stomach and low in calories.
Are you now wishing for a flavourful South Indian fish dish to make dinnertime enjoyable? Worry not, we present our 10 best south Indian fish recipes for you to try.
The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food recipes makes us go weak at the knees.
The world might have put moringa on the pedestal as a superfood but across South India it has been an integral part of the diet for years.
If you love South Indian food, you would know that rice plays a very important role in most of the regional cuisines of the Southern states in India.
Almost all raitas across the South are cooked with a tempering (with ingredients like dried red chilli, mustard seeds, urad dal in the mix) process. Here are a few recipes...
We bring you our 10 best South Indian breakfast recipes. After all, nothing screams morning glory quite like some butter-y dosas and steamed idlis.