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South Indian Recipes

'South Indian Recipes' - 85 Recipe Result(s)

  • Cheese Chilli Dosa

    South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.

  • Rasam

    A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup or with steamed ...

  • Upma

    A delicious South Indian breakfast dish made with urad dal, semolina, vegetables and curd.

  • Mavinakayi Nellikai Chitranna (Raw Mango & Gooseberry Rice)

    Chef Naren creates magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the goodness of local herbs and spices and cooked to an aromatic, spellbinding perfection.

  • Masala Rava Idli

    Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.

  • Onion Rava Dosa

    A crisp dosa made with rava an topped with a onion-green chilly mixture.

  • Puliyodharai

    Steamed rice tossed with a spice mix, a tangy tamarind based pullikacchal masala and the added crunch of peanuts.

  • Malabar Fish Biryani

    This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.

  • Brinjal Sambar

    The South Indian favourite sambar recipe with the addition of brinjals.

  • Rava Dosa

    A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.

'South Indian Recipes' - 33 Article Result(s)

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