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South Indian Snacks

'South Indian Snacks' - 11 Recipe Result(s)

  • South Indian Fried Chicken

    Spicy chicken fried with mustard seeds and lentils.

  • Murukku (Fried Lentil Snack)

    This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at.

  • Chicken 65 Kerala Style

    Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.

  • Medhu Vada

    A crisp South Indian snack best goes with the coconut chutney.

  • Punugulu

    Punugulu is a famoust street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden.

  • Idli Upma

    Don't waste your food. Here is a quick and easy recipe you could do with the dried idlis you dread. Scrumptious and light, it could be served as a snack or a light supper.

  • Haal Bai

    A savoury dish from Karnataka made with rice, coconut, buttermilk and mild spices. It is also made like a sweet with jaggery.

  • Chicken 65, Dakshin

    This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion.

  • Pesarattu (Green Gram Dosa)

    Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.

  • Peerkangai Kootu

    Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.

'South Indian Snacks' - 5 Article Result(s)

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