This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at.
A delicious south Indian breakfast dish made with semolina, vegetables and topped with some grated coconut.
Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.
A savoury dish from Karnataka made with rice, coconut, buttermilk and mild spices. It is also made like a sweet with jaggery.
This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion.
Don't waste your food. Here is a quick and easy recipe you could do with the dried idlis you dread. Scrumptious and light, it could be served as a snack or a light supper.
Spicy chicken fried with mustard seeds and lentils.
A crisp South Indian snack best goes with the coconut chutney.
Punugulu is a famoust street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden.
Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
Looking for interesting variations to add to your repertoire of snack recipes? We present our 10 best South Indian snacks recipes.
Here are several South Indian snacks that can give the popular samosa a run for its money.