Thick cottage cheese disks, marinated in a delightful green paste, pan fried and served with tapenade.
Learn how to make the age old garam masala at home. Roasted spices ground together to make a aromatic masala.
This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.
A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.
A simple dish with beetroot, coconut and mild spices made in a snap.
Liver mixed with yogurt, spices, ginger, garlic paste and cooked with onions.
Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, garlic paste and other spices, cooked on fire.
Mutton ribs are cooked in milk and whole spices, wrapped in gram flour batter and finally fried golden.
Stir fried lamb brain combined with a heartwarming gravy. High on spices, this classic hit will win your heart with its spellbinding aroma and creamy texture.
An easy but delicious egg curry made with aromatic spices, a hint of kasoori methi and cream. It is sure to score 10 on 10 at your dinner table.
Before spices happened to them, food in Continental Europe was often bland. Spices helped dishes become more complex.
About 12 percent of spices brought to the United States are contaminated with those from Mexico and India found to be most contaminated, according to an analysis of spice imports by federal food authorities.The contaminants ...
If your spice cabinet has just salt, garlic powder and onion flakes, it's time to add more. Sprinkle some turmeric or garam masala to your dish to enhance the flavour of your food item.Stock your ...
In order to boost spices production in the country, Spices Board has launched a raft of measures to support farmers by offering various subsidies and sensitise them to the need to enhance their quality through ...
There's nothing more disheartening than finding your precious jar of spices missing on flavour or aroma. Here are some smart tips to storing masalas and spices like a pro.
Shake up your bakes by introducing flavourings normally used in savoury dishes - shunning the cinnamon can make for an invigoratingly radical take on classic biscuits and cakesSome spices are at the heart of baking: ...
Apart from the basic ingredients and meticulously mastered techniques, a play of spices and herbs can really lift up a preparation.
The Spices Board of India will set up an electronic auction platform in next six months in Sikkim for sale of organic large cardamom to help farmers fetch better price. Sikkim produces about 90 per ...
Indian food history not only glosses over the foods of ancient Indiawhat really did people eat when spices were fewer and techniques more basic but also what happened to our cuisines in the Colonial ...
So, next time instead of reaching out to your medicine cabinet take a trip to your kitchen and try these natural remedies.