Spices

'Spices' - 274 Recipe Result(s)

  • Cottage Cheese and Green Spices

    Thick cottage cheese disks, marinated in a delightful green paste, pan fried and served with tapenade.

  • Garam Masala

    Learn how to make the age old garam masala at home. Roasted spices ground together to make a aromatic masala.

  • Recheado (Goan Red masala)

    This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.

  • Rajma Kebab

    A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.

  • Beetroot Kurma

    A simple dish with beetroot, coconut and mild spices made in a snap.

  • Bhuni Kaleji

    Liver mixed with yogurt, spices, ginger, garlic paste and cooked with onions.

  • Chicken Sajji

    Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, garlic paste and other spices, cooked on fire.

  • Kabargah (Fried Meat Ribs)

    Mutton ribs are cooked in milk and whole spices, wrapped in gram flour batter and finally fried golden.

  • Magaz Masala

    Stir fried lamb brain combined with a heartwarming gravy. High on spices, this classic hit will win your heart with its spellbinding aroma and creamy texture.

  • Shahi Egg Curry

    An easy but delicious egg curry made with aromatic spices, a hint of kasoori methi and cream. It is sure to score 10 on 10 at your dinner table.

'Spices' - 146 Article Result(s)

Advertisement
Advertisement