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Tamarind

'Tamarind' - 172 Recipe Result(s)

  • Bendakaya Pulusu (Okra in Tamarind Gravy)

    Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.

  • Jheenga Aloo Kofta with Tamarind Rice

    Soft koftas made of potatoes and baby prawns, served with sauce and tamarind sauce.

  • Tamarind Rice

    A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.

  • Sticky Tamarind Chicken Wings

    Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.

  • Gongura Pachadi

    A Southern chutney of gongura leaves, tamarind, onion and spices.

  • Khatti Meethi Phaliyan

    Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!

  • Puliyodharai

    Steamed rice tossed with a spice mix, a tangy tamarind based pullikacchal masala and the added crunch of peanuts.

  • Sonth ki Chutney (Vrat)

    A tangy tamarind chutney that can turn around any meal.

  • Yams in Tamarind Sauce

    Pieces of yams cooked in a zesty sauce with tamarind and jaggery.

  • Ambal

    Prepare a bowlful of khatta meetha pumpkin, the Dogri style. Serve with steamed rice and rajma.

'Tamarind' - 13 Article Result(s)

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