A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, ...
Chef Marut Sikka takes us to the farmlands of eastern Uttar Pradesh, as he shares with us the recipe of 'Bhindi Ka Salan'. Crisp fried bhindi in a zingy gravy.
Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.
Mutton korma--the kind of dish that can be enjoyed only if it has its characteristic fat floating around it! Tender meat marinated in yogurt and spices and cooked in an onion mixture. A traditional recipe ...
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.
This recipe was sent in by one of our viewers of Aditya Bal's Chakhle India. She shares with us the traditional tehari recipe from Uttar Pradesh.
Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
A unique combination made into a `daal' like preparation with spinach, besan and moong dal.
Fried potatoes cooked in spice rich yogurt gravy.
This potato sabzi is eaten during fasts. Normal salt is replaced with sendha namak or rock salt.
The cuisine of Uttar Pradesh is just as diverse as its geography. Ranging from every day classics like sabziyon ki tehari to a princely lakhnavi spread, this diverse state nestles the most exotic recipes in ...
Following reports of a bird flu scare in Chandigarh, Uttar Pradesh has banned the import of chicken, eggs and all forms of poultry from other states.
Chhath is one of the biggest festivals of Bihar and is joyously celebrated in other states like Uttar Pradesh and Jharkhand.The festival involves worshiping and thanking the Hindu God of Sun over a period of ...
For pilgrims to India's holy city, the day begins in delicious fashion with kachoris stuffed pastry balls fried at street stalls and served with vegetable curry.
Maggi, your favourite go-to snack has come under fire after some samples in Uttar Pradesh were found to be high in Monosodium Glutamate (MSG).
Nestle India, which manufactures Maggi Noodles, will be prosecuted soon, the Uttar Pradesh Food Safety and Drug Administration has said.
Food safety inspectors in Uttar Pradesh have filed a criminal complaint against Nestle's Indian arm, after spot checks earlier this year found excess lead in some packets of Maggi instant noodles.
A packet of the energy drink 'Glucon-D' was allegedly found with insects in Bulandshahr, following which it was sent for examination.
Nestle has been battling its worst-ever branding crisis in India since a regulator in the northern state of Uttar Pradesh found monosodium glutamate (MSG) and excess lead in a sample of its hugely popular noodles.
The Uttar Pradesh Food and Drugs Administration (FDA) raided a Mother Dairy booth in Sahibabad area and confiscated pouches of 'ghee'.