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Uttar Pradesh

'Uttar Pradesh' - 42 Recipe Result(s)

  • Chaulai Ka Saag

    A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, ...

  • Bhindi ka Salan

    Chef Marut Sikka takes us to the farmlands of eastern Uttar Pradesh, as he shares with us the recipe of 'Bhindi Ka Salan'. Crisp fried bhindi in a zingy gravy.

  • Buknu

    Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.

  • Korma-E-Vakil

    Mutton korma--the kind of dish that can be enjoyed only if it has its characteristic fat floating around it! Tender meat marinated in yogurt and spices and cooked in an onion mixture. A traditional recipe ...

  • Peda

    A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.

  • Mixed Vegetable Tehari

    This recipe was sent in by one of our viewers of Aditya Bal's Chakhle India. She shares with us the traditional tehari recipe from Uttar Pradesh.

  • Makhmali Kofte

    Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!

  • Aalan ka Saag

    A unique combination made into a `daal' like preparation with spinach, besan and moong dal.

  • Aloo Dum

    Fried potatoes cooked in spice rich yogurt gravy.

  • Aloo Rasedaar Vrat-wale

    This potato sabzi is eaten during fasts. Normal salt is replaced with sendha namak or rock salt.

'Uttar Pradesh' - 11 Article Result(s)

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