Vegetarian kebabs made with soya, bread and a mild seasoning.
The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table!
A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.
Methi, palak, dal, potatoes and masalas are blended to form dough, which is then grilled on a skewer.
Soft tasty vegetarian kebabs made from hung curd and cheese with the crunchiness of onions and the flavors of ginger and pepper.
Juicy minced meat is combined with aromatic masalas and fried to perfection. Team these with a creamy yogurt based dip and you are good to go.
This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.
A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.
Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!
Straight from the tandoor on to your plate, a must try for all meat lovers! Pieces of chicken marinated in a mix of tandoori masala, yogurt, ginger paste and grilled on a tandoor.
If you thought vegetarian kebabs only had to do with paneer, then you are in for a huge surprise. Here are our 10 best vegetarian kebab recipes for you.