NDTVBusinessHindiMoviesCricketGood TimesFoodTechAutoAppsPrimeArtWeddings

A colourful feast for Holi

Published On: March 23, 2013 | Duration: 20 min, 19 sec

           
           
       

Aneesha Baig along with chef Savio from JW Marriott, Mumbai are tweaking traditional Holi recipes and teaching you how to create a colourful spread with chocolate gujiya, strawberry cannoli and blueberry creme brulee.


Advertisement
Advertisement
Advertisement