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Classic South Indian Flavours on My Yellow Table

Published On: March 13, 2016 | Duration: 23 min, 00 sec

           
           
       

We all love South Indian cuisine, don't we? Well, most of us do. Chef Kunal Kapur adds his signature twist to some classic south Indian flavours. On the menu is a simple, yet unstoppable, Tempered Yoghurt Soup, the ubiquitous coconut chutney in a new avatar with Avocado Coconut Crudités, a rich and heavy Kothu Parantha and Fruit Payasam to satiate your cravings for dessert. TV actor Amrita Raichand, the special guest in this episode most certainly loved the food.


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