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Dill Crusted Basa in Lemon Caper Sauce

Published On: April 6, 2015 | Duration: 6 min, 30 sec

           
           
       

Beautiful Basa marinated in a flavourful blend of spices, wrapped in an exciting mix of soy leaves, cheese, lemon zest, bread crumbs and garlic. This is grilled to perfection and teamed with a zingy lemon-caper sauce.


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