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Ever Heard of Apple Cinnamon Parantha with Custard Sauce?

Published On: March 20, 2016 | Duration: 22 min, 58 sec

           
           
       

In this episode of My Yellow Table, chef Kunal Kapur prepares a rather unconventional, but super tasty, meal of Apple Cinnamon Parantha with Custard Sauce, Kebab - Quinoa and Methi Kebabs, delightful roasted chicken, and guava panna. The lucky guest who gets to gorge on all this yumminess is actor Shreya Narayan.


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