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Farm to Table: San Francisco

Published On: September 1, 2012 | Duration: 20 min, 40 sec

           
           
       

Aneesha Baig browses the Farmers' Market and finds big, fat juicy veggies and fruits in all shapes, sizes and colours. Explores restaurants with the 'farm-to-table' concept and lands up in Luella - a cozy, open and charming place that serves bright, happy flavours. She visits Jardiniere, where the menu reflects the most vibrant foods of the season. She ends her day at Taj Campton Place where Executive Chef - Srijith Gopinathan creates a meal for her from fresh Farmers' Market produce.


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