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From Lobster Spaghetti To Black Rice Phirni, Chef Vicky Ratnani Creates Fusion Recipes

Published On: January 28, 2017 | Duration: 22 min, 59 sec

           
           
       

To help you move forward with fusing together desi ingredients and international ways of cooking, our very own super chef Vicky Ratnani will take you through some lip-smacking fusion food recipes.

In this episode of Vicky Goes Desi, chef Vicky Ratnani cooks a Lobster Spaghetti with Gunpowder, tops a Potato and Red Cabbage Rösti with hot Mushroom and Khoya Ragù sauce and creates the first of its kind Black Rice Phirni.

So bring out those kadhais and strap on those aprons as we present to you the best fusion food recipes and give you that kickstart towards some innovative ways of cooking.


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