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From Popcorn Bhel To Pumpkin Korma, Easy Party Dishes To Savour Your Tastebuds

Published On: February 4, 2017 | Duration: 22 min, 44 sec

           
           
       

Do you wish to impress your guests with some light and easy dishes on their next visit to your humble abode? Well, your wish has been granted!

In this episode of Vicky Goes Desi, chef Vicky Ratnani brings together desi flavours, combined with healthy ingredients, and adds his pizzas to it all. He starts off by cooking a very light Pumpkin and Fox Nut Korma with roasted Fox Nuts on the side. Chef Vicky then pops some corn, mixes it with sweet corn and veggies to make a popcorn bhel. Last but not the least, he bakes some stuffed sweet potato with a filling of cranberries, olives and everyone's favourite - cheese, with a Parmesan cracker on the top.

Watch chef Vicky create some easy dishes, exclusively for you!


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