Published On: February 28, 2016 | Duration: 22 min, 59 sec
Need to impress the folks you've invited for dinner? Here's superchef Kunal Kapur to your rescue. He's going to walk you through how to make Prawn Cutlet, Chicken Teriyaki Meat Balls and Rice, Strawberry Chutney with Feta Cheese on Toast and Chena Payesh. Bharti Kumar, dancer, actor and the guest in this episode of My Yellow Table, is all praises about the food. There is noone you won't be able to excite with this menu.