Published On: August 12, 2015 | Duration: 7 min, 54 sec
Chef Aditya Bal takes us through a traditional Jodhpuri delicacy - kabuli. Potatoes and rat aloo are deep fried to perfection along with bread croutons. These are then simmered in a creamy, flavourful gravy. Finish off by adding a layer of rice in a pan followed by a layer of curry and a final layer of rice. Saffron infused milk is added and the entire preparation is topped with fresh coriander, raisins and cashews. Cook for a couple of minutes and serve hot.