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My Yellow Table: Jugalbandi of Food and Music

Published On: January 30, 2016 | Duration: 22 min, 46 sec

           
           
       

This episode will be entice all your sense organs with melodious music and delicious food. Chef Kunal Kapur teaches singer Shweta Pandit - his guest in this episode - how to cook, while she tells him a thing or two about music. On the menu is Paneer Khubani, Biryani Rice, Banana Flower Salad and Potato Radish Fritters. Tune in for the food-fueled harmonies.


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