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Steamed Vietnamese Vermicelli

Published On: November 6, 2012 | Duration: 6 min, 25 sec

           
           
       

A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with chicken, shrimps or pork if you want to.


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