Tamatar aur Tulsi ka Shorba

Published On: January 30, 2015 | Duration: 5 min, 12 sec

           
           
       

Dhaniya seeds crackle away in hot ghee followed by ginger, garlic and besan added for furthering sauteing. A generous dose of tomatoes goes into the pan with some chilli powder, pinch of salt and basil leaves. Add a little water, simmer and serve hot.


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