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Vicky adds his Canadian tadka to salmon

Published On: January 5, 2013 | Duration: 18 min, 55 sec

           
           
       

Chef Vicky assumes the role of a sous chef in a traditional Acadian kitchen on Vicky Goes Foreign-Canada Tadka and cooks an amazing salmon dish. He is in New Brunswick. This episode aired on January 5, 2013.


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