From India to Belgium and Brazil to Poland, meatballs, meatloaves, burgers and koftas have all had an egg added to rival our gastropub favourite.

Tapioca is the perfect blank canvas; its capacity to hold colour, to absorb and release a burst of flavour and its versatile texture are exactly why chefs love it.

Minas Gerais has one of the best regional cuisines in Brazil - hearty slow food served in big portions. In Belo Horizonte, the state capital, you'll find traditional restaurants and great bar foodXapuri No trip to Belo Horizonte would be complete without...

Bargain restaurants are harder to come by in remote Manaus, bang in the middle of the Amazon, where England kick off on Saturday. But we track down the tastiest and most affordable bites and bars for pre- and post-match refuellingBar do ArmandoWithin...