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Dorie Greenspan

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Content by Dorie Greenspan

    • How Long Does Cookie Dough Stay Fresh?

      Food columnist Dorie Greenspan answers questions about baking.

    • Holiday Cookie Bakers, Here's Your Secret Weapon

      Bakers, to your ovens! It's cookie time for real and true. The sweetest time of the year is here, and it's never too soon to start stocking your freezer for the coming weeks and your cookie jar for today.

    • Picnic My Way, And You'll Never Worry About Ants Again; Recipe

      If you've ever come to one of my picnics, you know that you never get closer to the great outdoors than peering at it through a window.

    • Go Off the Usual Grid With Savory Waffles for Brunch

      I typically put smoked salmon, red onion, scallions, lemon zest and dill in the waffle batter. Scallion tops, dill and capers go into the sour cream spoon-over.Of course, you can play around with the herbs and the mix-ins.

    • When You Make Your Own Granola, it Can be Exactly What You Want it to be

      Tip: Once the granola comes to room temperature, use your hands to break up the clumps that will have formed.

    • Every French Cook Knows How to Make This Simple Cake, and Now You Do, Too: Recipe

      There's one thing I learned early on in my French life that I perfected immediately: the yogurt cake.

    • A Multicultural Melange: Recipe

      Rillettes are a time-honored French preparation traditionally made by cooking pork or duck in its own fat.

    • Preaching the Gospel of Baking: Fear Not, and Start with This Dessert

      Think of me as a baking evangelist. If I could don a mini-toque and wander the world Pied Piper style, whisk in hand, preaching the gospel of joyful baking, I would.

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