Boozy banana pie, refreshing sorbet and a crunchy granita: delicious pudding recipes by top chefs, chosen by Observer Food Monthly.Matthew Harris's watermelon and mint granitaThe refreshing crunch and tingling on the tongue of a perfectly made granita...

Buttered or not? Grated or sliced cheese? Jeremy Lee of Quo Vadis has all the answers.While marooned on Treasure Island, Ben Gunn sustained himself by dreaming of toasted cheese. It was foremost in his mind upon meeting Jim Hawkins and has propped up...