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Kim Severson For The New York Times

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Content by Kim Severson For The New York Times

    • Black-Eyed Peas Are a One-Day Wonder. Field Peas Are Forever.

      Black-eyed peas, simmered with cured pork and served with soupy greens or folded into rice for some hoppin John, promise a year of luck and money.

    • California's Drought Changes Habits in the Kitchen

      For the first time, state officials ordered residents of every city and town to conserve water or face consequences.

    • Fudge Pop Perfection

      There are several recipes for frozen fudge pops floating around, some of which use corn syrup or cornstarch to control body and texture, and others that rely on what seemed to me to be an outrageous amount of cream.

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