People are eating more fish than ever before. But only in restaurants. It is a curious paradox that as fish consumption has risen, preparation of it in homes has fallen.We hate cooking fish. I think it is more than that: We fear it. We think ...

Chocolate, chocolate and more chocolate. And a mango tart: the finest pudding recipes chosen by Observer Food Monthly.Nigella Lawson's chocolate key lime pieIt's extraordinary how potent cheap confectionery is. Proust may have had his madeleines, but...

To mark 10 years of the Observer Food Monthly Awards, a selection of the best recipes from the magazine over the past decade.Mascarpone rice with blueberries: Nigel SlaterThe mention of blueberries in May won't please the more xenophobic cook, but our...