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Somdatta Saha

Assistant Editor
Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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Content by Somdatta Saha

    • California Seeks To Ban Cheetos And Doritos In Public Schools

      As per reports, this is not a ban on the sale of Cheetos in California. Read on for details.

    • Looking For A Smart Way To Add Veggies To Your Pasta? Try This Chef-Special Recipe

      Chef Guntas Sethi gave the recipe a twist by replacing maida with cauliflower and butter with cashew nuts. Sounds healthier?

    • Madonna's Oscars After-Party Had Samosas On Menu. Actor Simu Liu Rated The Food

      Besides giving us a sneak peek into the Oscars after parties, actor Simu Liu also rated the foods served at these events. Read on for details.

    • Explained: Why Karnataka Banned Use Of Artificial Colours In Gobi Manchurian, Cotton Candy

      According to the state government, these food colours often contain agents like Rhodamine-B, which is considered "harmful and unsafe". Details inside.

    • "Detox Is Scam": Food Expert Debunks The Myths Around Detox Products

      A report weighs in that unlike the common concept, our colon doesn't have a massive amount of fecal materials that need intense cleansing using any external products.

    • Inside Louis Vuitton's First Restaurant With Chef Gaggan Anand In Bangkok

      Chef Gaggan Anand: Chef Gaggan Anand recently took to Instagram to share that it took them almost a year to open the restaurant Gaggan At Louis Vuitton. Read on.

    • Eat Like A Hyderabadi: 5 Traditional Nizami Breakfast Options You Must Try

      Hyderabadi recipes: From Shah Gous to Cafe Bahar, Hotel Shadab, and more, the old city houses a list of eateries, offering the traditional Nizami breakfast from five in the morning.

    • Give Your Regular Dal A Flavourful Makeover With Kerala-Style Coconut Dal Recipe

      Coconut dal recipe: Parippu curry is masoor dal, with a layer of coconut paste in it - making the recipe rich, flavourful, and thicker than usual.

    • Why Banana Should Be A Part Of Your Pregnancy Diet? Expert Explains

      Have you been wondering if bananas can be a part of your pregnancy diet? Well, it can be! We got you an expert-recommended list of reasons to include it in your diet.

    • Can You Eat Fruits Post Sunset? 3 Common Mistakes About Fruit Consumption You Should Avoid

      Nutritionist Mohita Mascarenhas sheds light on three prevalent myths surrounding fruit consumption and explores their validity.

    • 5 Breakfast Recipes To Make The Mornings Easy For The Hostellers

      "What to eat for breakfast?" This has been a common problem for every hosteller across the globe. To help you with that, we got you some meal ideas that can be made without any fuss.

    • Nutritionist Shares 3 Smart Hacks To Balance An Indian Meal To Avoid Weight Gain

      According to nutritionist Apurva Agarwal, all you need to do is mindfully control the portion of each type of dish on an everyday thali. Read on.

    • Move Over Bread-Butter! Honey Butter Toast Is The Ultimate Breakfast Dish You Must Try

      Looking for an easy breakfast recipe that's delicious as well? We suggest you try this honey butter toast. Read on for the detailed recipe.

    • Believe It Or Not! Idli, Rajma Are Among Top 25 Dishes Causing Most Damage To Biodiversity

      A total of 151 dishes were analyzed from across the globe, containing both veg and nonveg food items.

    • Do You Feel Bloated After Eating Dal-Chawal Every Time? Know Why

      According to Rashi Chowdhury, lentils can often be sensitive to the gut due to their lectin content. Read on for details.

    • Why Do You Feel Sick After Eating Out? Expert Shares 4 Major Reasons

      Ayurvedic and gut health expert Dr. Dimple Jangda shares the major reasons why you feel sick after eating out. Read on.

    • Move Over Methi Saag. Add Methi Shoots To Your Diet And Enjoy The Goodness

      Methi shoots have milder flavours, crunchier texture and usually enjoyed as salad or garninishing element in food.

    • Watch: How To Make Goan Prawn Cutlet - Try This Easy Peasy Recipe

      According to an article on indianculture.gov.in, Goa's colonial past left an incredible mark on its cuisine. Read on for details.

    • Say Goodbye To Sticky Idlis: 4 Easy Tips To Remove Idlis From Idli Plates

      Now, you can make idlis like a pro, every single time. All you need to do is, follow these steps religiously.

    • What Is The Right Time To Drink Water? Ayurvedic Expert Explains

      Do you know there's a right time to drink water to make the most of it? Let's see what expert says.

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    Somdatta Saha

    Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.