Advertisement
Advertisement
img

Angela Hartnett

read more...

Content by Angela Hartnett

  • Simple Summer Recipes by Angela Hartnett

    Nice and easy does it for sunny day dishes that look as good as they tasteThere's nothing better than a long, lazy summer lunch, eating and drinking until the sun goes down and the stars come out. But for my boyfriend and me, summer lunch ...

  • Finger-lickin' good: Angela Hartnett's simple party food recipes

    Got a crowd coming round for Christmas drinks? You don't have to spend hours in the kitchen, slaving over fancy canapesEach of these snacks is designed to serve four, so if you need to make a larger batch, just multiply the quantities. And if you've...

  • Angela Hartnett's chard and taleggio pancake recipe

    The soft batter needs a deft hand, but the results are worth it. Add smoked salmon to your pancake for a luxurious supper.This takes some work - the batter is soft and can be difficult to handle - but it is so worth the effort ...

  • Angela Hartnett's Lamb with Chicory Recipe

    Quick-cooked lamb neck is full of flavour - and perfectly tender as long as you let it rest. Add chicory and green beans for a healthy supper.The neck is a much underused piece of lamb. It's not just for slow cooking; there is a load ...

  • Angela Hartnett's Stuffed Bream With Sauteed Potatoes Recipe

    Whole fish stuffed with fennel and onion makes a delicious, nutritious family meal.Cook fish on the bone to keep that lovely moist texture. It's easy to serve it family-style and allow everyone to dig in, perhaps with a nice chicory salad on the side.(Serves...

  • Angela Hartnett's Chicken With Thyme Recipe

    The classic combination of thyme, leeks, lemon and garlic is a perfect match for chicken.I made this salad using fresh, uncooked chicken, but if you have cold leftovers they'll work really nicely with this classic combination of flavours.(Serves 2)Splash...

  • Angela Hartnett's Yellow Bean, Fennel and Tuna Salad Recipe

    A delicious treat - and so simple to make. Use top-quality tinned tuna and serve with your favourite bread.This has to be one of my favourite summer treats - and so simple. I love a bean salad and when you add a top-quality tuna, it's ...

  • Angela Hartnett's Tortilla Recipe

    A great way to use up the stuff languishing at the bottom of the fridge, tortillas are simple and tasty - or head towards frittata territory and add some cheese.I love tortilla - it's such a great way to use up those things languishing at ...

  • Recipes From the Merchant's Tavern

    Deep-fried baby artichokes, cod fillet with peppers, courgettes and aubergine, and honey tart with roast apricots... Angela Hartnett and Neil Borthwick's recipes from their new restaurant the Merchant's Tavern, which opens 1 October.Deep-fried baby artichokesServes...

  • Angela Hartnett's Mackerel With Pickled Cucumber Salad Recipe

    The crunchiness of the cucumber and fennel offset the fattiness of the mackerel for a delightful light supper.I never used to pickle vegetables until we started doing it at the restaurant and I've really taken to it. I love cucumber and fennel in salads...

  • Fish Stew Recipe by Angela Hartnett

    When it starts getting cold, warm up with this stew which pairs the last of the season's veg with white fish.Now the weather's starting to bite, there are few things more pleasing than a warming fish stew. I use monkfish here but john dory and ...

  • Angela Hartnett's Pork With Apricots and Almonds Recipe

    This unusual combination of flavours works well as a warm summer salad - try it with pork tenderloin for a speedy supper, or slow-cooked belly if you have more time.I wouldn't normally pair pork with apricots, but I was served it once in France and ...

  • Angela Hartnett's Cod With Peppers, Rosemary and Garlic Recipe

    This tasty fish goes wonderfully well with peppers that have been blistered in the oven for a lovely roasted flavour.Sustainable cod is easy to source and delicious with roasted peppers.(Serves 4)300g new potatoesMaldon sea salt100ml olive oil15ml white...

  • Summer Ices Recipes by Angela Hartnett

    From a boozy lolly for grown-ups to a fragrant orange and basil sorbet, nothing beats a cooling summer ice on a sunny day.Watermelon negroni ice lolliesGranted, there's no gin or vermouth in these, so they are not strictly speaking negronis; but they...

  • Angela Hartnett's Penne With Tuna and Cherry Tomatoes Recipe

    Children will enjoy helping to prepare this easy yet nourishing pasta dish.This is a super simple dish that is ideal for children, and can be served hot or cold. You can sneak vegetables into it and cucumber works well in summer. If you prefer, you ...

  • Angela Hartnett's Spicy Chicken and Rice Recipe

    This quick and easy mix of chicken, spices and basmati rice has all the eastern flavour of a classic biryani.I have always been a fan of one-pot wonders. This take on a biryani is actually quite light - and it's perfect served cold.(Serves 4)200g basmati...

  • Angela Hartnett's Crab and Avocado Salad Recipe

    British crab is in season at the moment - try this recipe with coriander or chilli.This tastes fantastic with ripe avocado. If you want to add a bit of spice to the salad, try coriander or chilli. Ideal served with a warm potato salad.(serves 2)2 ...

  • Angela Hartnett's Courgette and Mint Soup

    This soup is perfect with sourdough bread and goat's cheese. Eat it chilled on hot summer days, or if the weather is not so good, just serve it warm.This fresh soup works equally well warm or cold. I love it chilled on a hot afternoon. ...

  • Angela Hartnett's Cod With Broad Beans, Salami and Mint Recipe

    This simple summer dish is great way to serve white fish and showcase the season's beans or peas.I love the simplicity of this dish. If you can't get hold of broad beans, use peas instead - or mix it up a bit with both. There ...

  • Angela Hartnett's Lamb and Aubergine With Gremolata recipe

    Lamb and aubergine are delicious together, but with mint and lemon added they taste even better.Some food marriages just work. Lamb and aubergine are a delicious combination to start with - but once you add mint and lemon, nothing tastes better.(serves...

Advertisement
Language
Dark / Light mode