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Chef Neha Lakhani

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Content by Chef Neha Lakhani

    • How to Make Navratri Ice-Cream At Home: Make Your Fasts Exciting

      Here are two brilliant ice cream recipes that use only fasting ingredients and can be easily made at home. Get going!

    • Valentine's Day Special 2017: A Delicious Menu for Breakfast in Bed

      Good food can actually bring people together. Here's a breakfast in bed menu for your Valentine.

    • 6 Amazing Wedding Cake Designs and Ideas: Trends for 2016-17

      There are a few trends to bear in mind what kind of cake you and your guests could be digging into this year. Take your pick.

    • 3 Indian Diwali Sweets You Can Make and Store

      Here are a few mithais that you can cheat your guests into imagining they take a lot of effort.

    • 5 Delicious Dessert Sauces: Time to Get Saucy!

      Not only do dessert sauces add flavor, but they also play a role in presentation. The contrast creates stunning, decorative accents for your desserts and pastries. Here are a few sauces to be on top of your dessert game, literally, all the time.

    • Durga Puja 2016: Bengali Sweets With a Twist

      Celebrate Durga Puja 2016: Traditional Bengali desserts get a hearty makeover.

    • 3 Easy Teatime Snacks You Can Bake and Keep

      Here are some treats that you can make and keep so the girlie tea-party is more to do with gleeful banter than slogging in the kitchen.

    • Delicious Chocolate Recipes for Kids: Share the Love

      Looking for delicious yet healthy chocolate recipes for kids? Chocolate can be incorporated into some really nutritious dishes. Here are the recipes.

    • Raksha Bandhan 2017: Make These Easy Low Calorie Sweets For Your Brother

      Happy Raksha Bandhan 2017! Celebrate with your loved ones by creating desserts that look and taste amazing and are healthy too.

    • How to Make Granola at Home

      Granola can be used for breakfast and as a mid-meal snack. It is made using oats, seeds, nuts, honey or other low-calorie sweeteners - combined together till crisp and toasted.

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