Meher Mirza , November 18, 2017 11:50 IST
It is a truth universally acknowledged that almost every culture in the world has its own variations of egg. This is certainly true of India, with an almost unsurpassed variety of egg ...
Sarika Rana , November 17, 2017 21:48 IST
Peanuts or 'mungfali', as it's more popularly known, is one of the most commonly used legumes in India; especially in culinary preparations. This versatile ingredient not only adds a crunch to a ...
NDTV Food Desk , November 17, 2017 20:12 IST
Turmeric is the wonder spice of the kitchen and has now been termed as our very own desi superfood. It is often used as a colouring spice in curries and biryanis and ...
Sushmita Sengupta , November 17, 2017 18:07 IST
Men's health, especially as they grow old has been a cause of much discussion in the health and fitness circuit in recent times. And one of the most crucial point of transition ...
NDTV Food Desk , November 17, 2017 17:48 IST
Have a look at some of the most famous breakfast dishes from the beautiful North Eastern states of India.
Aaisha Aslam , November 17, 2017 16:49 IST
If you think only cakes, cookies and processed foods are carbs, then you are wrong as there are two types carbs, i.e complex carbs which is beneficial for the body and simple ...
Sushmita Sengupta , November 17, 2017 16:13 IST
The early winds of winter have taken over the country and seasonal staples are slowly, but surely, making inroads into our kitchens. One of these is the winter favourite Panjiri.
NDTV Food Desk , November 17, 2017 14:58 IST
Gondh, as an ingredient is also excellent for people with lung-related issues.
Sarika Rana , November 17, 2017 14:50 IST
The ideal way of eating a pizza is to fold the slice in half - fold it in half, lift it and bite into it
Sparshita Saxena , November 17, 2017 14:39 IST
Soups and stews are pretty much similar when it comes to cooking them.
Meher Mirza , November 16, 2017 18:47 IST
Winter wouldn't be winter without the profusion of berries that swell my shopping bag, every time I return from a visit to my fruit vendor. Nothing appeals to me quite like a ...
Sarika Rana , November 16, 2017 17:53 IST
Deliciously crunchy and nutty, peanuts make for an amazing snack any time of the year. In winters though, nuts become even more sought after. Roast them, fry them and add them in ...
Sarika Rana , November 16, 2017 17:46 IST
Lately, supermarket shelves are full of all types of milk varieties - there is full cream, toned, double toned and skimmed. The last one seems to have emerged as a favourite of ...
Sushmita Sengupta , November 16, 2017 17:30 IST
Packed with antioxidants, vitamins and essential minerals - apart from being a storehouse of nutrients, some of these wonder veggies also help you shed those the excess flab around your tummy.
Sushmita Sengupta , November 16, 2017 16:31 IST
Quinoa stands tall and proud amongst all its grainy counterparts for its high quantum of proteins, monounsaturated fat, potassium, phosphorus, copper, zinc, vitamin E and B6, riboflavin, niacin, thiamine, iron and magnesium.
NDTV Food Desk , November 16, 2017 14:49 IST
While juices are great to detox and give your system a break, a diet that solely depends on them is not well-balanced or even recommended by nutritionists.
Sushmita Sengupta , November 16, 2017 14:00 IST
Made by frying small pieces of bread, dipped in condensed milk, and dry fruits and infused with a hint of cardamom, Shahi Tukda is the ultimate winter dessert to snuggle with.
Sarika Rana , November 16, 2017 11:34 IST
The idea behind preparing purees is to collect the season's best tomatoes and store them. Pureed tomatoes have a longer shelf life and can be stored in your refrigerator without adding any ...
NDTV Food Desk , November 15, 2017 17:10 IST
The Fast Food & Cafe Convention 2017, which is being organised on 29th November 2017 at The Lalit in New Delhi, provides an exciting opportunity for entrepreneurs and people who are enthusiastic ...
Aaisha Aslam , November 15, 2017 16:19 IST
The white color of milk is one of its most distinctive properties. Ever wondered why Milk is white? It has the same scientific reason as the color white but its chemical compounds ...