, November 30, 2016 16:31 IST The Washington Post
Not too long ago, hummus seemed exotic to many Americans. Now, it is practically an everyday food. In light of that, it seems baba ghanouj is ready for its close-up.
, November 30, 2016 13:23 IST Associated Press
A cookie press looks like the culinary version of a caulking gun and deposits only enough dough to make one cookie. I tried quite a few presses, and the best one that ...
, November 28, 2016 13:18 IST The Washington Post
Seafood is readily available, quick to cook and very nutritious. So what's getting in the way of us enjoying seafood more often? Here's a user's guide to buying seafood.
, November 28, 2016 11:20 IST Plavaneeta Borah
Come winter and it's time for indulgence. This is the season when the markets are brimming with all sorts of root vegetables, tubers and leafy greens. Here are our 10 best recipes.
, NDTV, November 27, 2016 17:15 IST Harnoor Channi-Tiwary
Nothing completes a cold winter evening like hands wrapped around a warm bowl of soup.
, November 24, 2016 11:59 IST Kriti Malik
Let's go over some ingredients that work well to create that bowl of green heaven - salads.
, November 23, 2016 17:40 IST Thomson Reuters
Working with acorn flour can be challenging because of its unique properties, most of the time while working with acorn flour, one substitutes it for a portion of the regular flour, say ...
, November 22, 2016 17:48 IST Thomson Reuters
The stuffing for our turkey is bread-based and seasoned with herbs, onions, sausage and chestnuts. I am always asked to make a huge amount, and there is enough stuffing to fill a ...
, November 22, 2016 17:39 IST The Washington Post
These waffles are a smile-inducing way to get you back in gear the morning after your holiday feast, and to use up leftover pumpkin puree and cranberries while you're at it.
, November 22, 2016 17:29 IST The Washington Post
A strata is a cross between a bread pudding and a French-toast casserole: layers, or strata, of bread, layers of something delicious and an egg-and-cream custard to hold it all together.
, November 22, 2016 17:22 IST The Washington Post
The perfect gravy, I decided a couple of years ago, might actually be less condiment and more centerpiece: substantial enough to preclude the need for a central hunk of sustenance and built ...
, November 22, 2016 17:16 IST The Washington Post
With weeks of holiday eating ahead, this soup will be good to you: It's light and quick, yet there's enough in it to satisfy. It comes from "The Gourmet Kitchen," the new ...
, November 22, 2016 15:47 IST Thomson Reuters
The only part of Thanksgiving better than the dinner itself is the next day, when we feast on leftovers. Sandwiches made with sliced turkey and cranberry sauce. Turkey soup. Turkey salad.
, November 17, 2016 17:52 IST Thomson Reuters
The Portuguese have a mind-boggling repertoire of egg-based desserts -- they make dozens of flan-like preparations, puddings and egg-filled pastries. Some bakers add almonds, others candied fruit or marmalade, and many use ...
, November 16, 2016 16:52 IST The Washington Post
The rosemary adds an earthy, piney flavor to a basic biscuit recipe that originally skewed a bit sweet. It complements the other herbed dishes that frequently show up at this thanksgiving feasts.
, November 16, 2016 16:27 IST The Washington Post
You can look at Thanksgiving soup in two ways: as a pointless meal-opener, an obligatory hurdle that stands between you and the glorious feast. Or as a brilliant first act, a sensory ...
, November 16, 2016 16:19 IST The Washington Post
"This is peasant soup," say the authors of a new cookbook featuring the foods of Sicily, and I'm sure they meant that in the nicest way. The recipe calls for inexpensive ingredients ...
, November 16, 2016 16:03 IST The Washington Post
The best mashed potatoes are worth bickering over. They're the food equivalent of a warm blanket on a comfy couch in front of a fireplace.
Easy tips and a fuss-free quinoa mix recipe to arrive at wholesome salads and meals.
, November 15, 2016 13:52 IST Associated Press
The ingredients and technique for making spicy cheese crackers are similar to those used to make pie dough. Butter and flour (with added flavorings) are its bones and is a simple recipe ...