Lavanya Ramanathan , The Washington Post, July 28, 2016 14:15 IST
There was a time when the word "salad" referred to little more than a pile of iceberg lettuce. It was ornamentation, sometimes doused in a sickly-sweet, carrot-colored dressing described, inexplicably, as "French.
Plavaneeta Borah , July 28, 2016 12:09 IST
There's nothing more disheartening than finding your precious jar of spices missing on flavour or aroma. Here are some smart tips to storing masalas and spices like a pro.
Ellie Krieger , The Washington Post, July 27, 2016 14:47 IST
A single game-changing ingredient can turn summer salads into festive finger food that is sure to elicit oohs and ahhs at a beach or backyard gathering: rice paper rounds, also called spring ...
Visi R. Tilak , The Washington Post, July 22, 2016 12:45 IST
One of the best things about coming home after school in southern India was the array of amazing snacks my mother made for me on different days.
Ellie Krieger , The Washington Post, July 21, 2016 17:06 IST
This big, beautiful bowl of goodness is a mash-up of two traditional Mediterranean salads. It gets its primary flavors from a Greek salad, with feta, scallion, dried oregano and plenty of cucumber ...
Cheryl Sternman Rule , The Washington Post, July 21, 2016 15:59 IST
I still remember my first sip of ayran, the salty yogurt drink popular throughout Turkey. It was a beautiful spring day in 2007, and a friend and I were having lunch on ...
Plavaneeta Borah , July 18, 2016 12:45 IST
Dragon fruit is a rich source of antioxidants and ranks low in calories. Wondering how to eat dragon fruit? Here are five delicious ways -
Dorie Greenspan , The Washington Post, July 14, 2016 20:02 IST
If you've ever come to one of my picnics, you know that you never get closer to the great outdoors than peering at it through a window.
NDTV Food , July 12, 2016 13:12 IST
Capsicum or bell peppers are the best of both worlds, they can be eaten raw or cooked. Here is a delicious capsicum masala recipes for you to try today and woo your ...
Ellie Krieger , The Washington Post, July 06, 2016 16:28 IST
Romesco is a flavorful sauce of roasted red peppers, almonds, tomatoes and garlic that hails from the coast of Spain.
Joe Yonan , The Washington Post, July 06, 2016 14:15 IST
Conventional wisdom holds that when herbs and leafy greens bolt and go to seed and/or flower, their taste is compromised. There's some truth to that, if you're talking about the leaves themselves.
Bonnie S. Benwick , The Washington Post, July 06, 2016 10:54 IST
This recipe calls for a panini press; you can also cook the sandwiches in a skillet or grill pan (a la grilled cheese).
NDTV Food , July 05, 2016 11:04 IST
Most of us dread cooking with onions. For many Indian recipes, the first step involves chopping raw onions. Here's how you can avoid tearing up...
Kriti Malik , July 04, 2016 12:15 IST
Here are our 5 best savoury waffles recipes, from mashed potatoes to ham and cheese. They don't just make for a delightful breakfast but also an interesting evening snack and maybe even ...
Vedvanti Kasture , June 29, 2016 13:06 IST
An extremely simple yet fragrant concussion. This dish is sure to win many hearts. An effortless dish, popular down south combines the spiciness of chilli with the sweetness of corn and coconut. ...
Dorie Greenspan , The Washington Post, June 29, 2016 12:06 IST
I typically put smoked salmon, red onion, scallions, lemon zest and dill in the waffle batter. Scallion tops, dill and capers go into the sour cream spoon-over.Of course, you can play around ...
Ellie Krieger , The Washington Post, June 29, 2016 11:52 IST
As tarts tend to be, it's an ideal ending for an alfresco dinner or a treat with an iced tea in the afternoon. But this one also has another thing going for ...
Cathy Barrow , The Washington Post, June 23, 2016 11:20 IST
Beyond preserving's seasonal time crunches - sour cherries are here and gone! - it's important to be organized and tactical, and to put up only what you'll eat or give away before ...
Ellie Krieger , The Washington Post, June 16, 2016 14:56 IST
If the proportions are off, a smoothie can wind up thin, bland or overly sweet, and laden with sugary calories.
Aashna Ahuja , NDTV, June 14, 2016 15:03 IST
Here are 10 exciting ways to spruce up leftover noodles, from a delicious noodles casserole to soothing soups and salads. What other ideas do you have for using leftover noodles?