Meher Mirza , December 15, 2016 13:29 IST
A beautifully-burnished, tangy marmalade is the first thing that comes to mind when one talks about oranges, but there are plenty of other dishes that they can be used in.
The Washington Post , December 14, 2016 13:51 IST
This could be the one of the better ways to cook fish - and avoid overcooking it. A creamy, tangy blanket of yogurt, mayonnaise, sour cream and fresh dill goes on after ...
The Washington Post , December 14, 2016 13:20 IST
This soup is a dream come true - if, like me, you dream about things like soup. It has all the attributes that made a warm bowl of broccoli cheddar soup a ...
The Washington Post , December 14, 2016 13:02 IST
Anything chicken can do, chickpeas can do better. Here is the recipe for Curried Chickpea Salad Sandwiches, adapted from "Vegan Goodness," by Jessica Prescott.
NDTV Food , December 14, 2016 12:00 IST
Mumbai would be incomplete without Masala Pav. We bring to you excerpts from conversations with well-known Mumbai based food bloggers and the ultimate recipe to make your own at home.
Harnoor Channi-Tiwary , NDTV, December 12, 2016 10:31 IST
A standard masala in every Punjabi household and many others in the country is the Garam Masala.Here is a fool proof recipe to make a great Garam Masala at home. Make and ...
Harnoor Channi-Tiwary , NDTV, December 11, 2016 14:31 IST
Our quick Pasta Glossary will make you an expert on pronouncing different types of pasta when it comes to ordering in Italian restaurants. Here's the cheat sheet.
Meher Mirza , December 11, 2016 12:46 IST
The Christmas cake is perhaps the ultimate boozy cake, but luckily, you dont have to wait until the end of the year for an alcohol-soaked confection.
Indo-Asian News Service , December 09, 2016 14:18 IST
Ever eaten Norwegian salmon given a desi twist in flavour? How about having Amritsari tawa salmon or Norwegian salmon kebab with coriander yoghurt for a change in taste?
Thomson Reuters , December 07, 2016 17:56 IST
Soup is what so many of our mothers and grandmothers served us when we were children and had the flu, or a cold. It's no doubt a healing food.
The Washington Post , December 07, 2016 17:16 IST
Roman-style gnocchi is much easier to pull together at the end of a busy workday. traditionally made with polenta or semolina, this recipe uses chickpea flour.
The Washington Post , December 03, 2016 17:45 IST
These biscotti have all the appeal of the traditional twice-baked treat: a satisfying crunch that holds up to an enthusiastic dip into cappuccino and just enough sweet taste and richness that they ...
Ashwin Rajagopalan , December 03, 2016 15:53 IST
From simple coal barbeque grills for Rs 700 to Barbeque fan blowers to larger grills designed for your backyard or terrace replete with accessories, there's more excuses than you need for that ...
The Washington Post , November 30, 2016 16:31 IST
Not too long ago, hummus seemed exotic to many Americans. Now, it is practically an everyday food. In light of that, it seems baba ghanouj is ready for its close-up.
Associated Press , November 30, 2016 13:23 IST
A cookie press looks like the culinary version of a caulking gun and deposits only enough dough to make one cookie. I tried quite a few presses, and the best one that ...
The Washington Post , November 28, 2016 13:18 IST
Seafood is readily available, quick to cook and very nutritious. So what's getting in the way of us enjoying seafood more often? Here's a user's guide to buying seafood.
Plavaneeta Borah , November 28, 2016 11:20 IST
Come winter and it's time for indulgence. This is the season when the markets are brimming with all sorts of root vegetables, tubers and leafy greens. Here are our 10 best recipes.
Harnoor Channi-Tiwary , NDTV, November 27, 2016 17:15 IST
Nothing completes a cold winter evening like hands wrapped around a warm bowl of soup.
Kriti Malik , November 24, 2016 11:59 IST
Let's go over some ingredients that work well to create that bowl of green heaven - salads.
Thomson Reuters , November 23, 2016 17:40 IST
Working with acorn flour can be challenging because of its unique properties, most of the time while working with acorn flour, one substitutes it for a portion of the regular flour, say ...