Thomson Reuters , November 22, 2016 17:48 IST
The stuffing for our turkey is bread-based and seasoned with herbs, onions, sausage and chestnuts. I am always asked to make a huge amount, and there is enough stuffing to fill a ...
The Washington Post , November 22, 2016 17:39 IST
These waffles are a smile-inducing way to get you back in gear the morning after your holiday feast, and to use up leftover pumpkin puree and cranberries while you're at it.
The Washington Post , November 22, 2016 17:29 IST
A strata is a cross between a bread pudding and a French-toast casserole: layers, or strata, of bread, layers of something delicious and an egg-and-cream custard to hold it all together.
The Washington Post , November 22, 2016 17:22 IST
The perfect gravy, I decided a couple of years ago, might actually be less condiment and more centerpiece: substantial enough to preclude the need for a central hunk of sustenance and built ...
The Washington Post , November 22, 2016 17:16 IST
With weeks of holiday eating ahead, this soup will be good to you: It's light and quick, yet there's enough in it to satisfy. It comes from "The Gourmet Kitchen," the new ...
Thomson Reuters , November 22, 2016 15:47 IST
The only part of Thanksgiving better than the dinner itself is the next day, when we feast on leftovers. Sandwiches made with sliced turkey and cranberry sauce. Turkey soup. Turkey salad.
Thomson Reuters , November 17, 2016 17:52 IST
The Portuguese have a mind-boggling repertoire of egg-based desserts -- they make dozens of flan-like preparations, puddings and egg-filled pastries. Some bakers add almonds, others candied fruit or marmalade, and many use ...
The Washington Post , November 16, 2016 16:52 IST
The rosemary adds an earthy, piney flavor to a basic biscuit recipe that originally skewed a bit sweet. It complements the other herbed dishes that frequently show up at this thanksgiving feasts.
The Washington Post , November 16, 2016 16:27 IST
You can look at Thanksgiving soup in two ways: as a pointless meal-opener, an obligatory hurdle that stands between you and the glorious feast. Or as a brilliant first act, a sensory ...
The Washington Post , November 16, 2016 16:19 IST
"This is peasant soup," say the authors of a new cookbook featuring the foods of Sicily, and I'm sure they meant that in the nicest way. The recipe calls for inexpensive ingredients ...
The Washington Post , November 16, 2016 16:03 IST
The best mashed potatoes are worth bickering over. They're the food equivalent of a warm blanket on a comfy couch in front of a fireplace.
Easy tips and a fuss-free quinoa mix recipe to arrive at wholesome salads and meals.
Associated Press , November 15, 2016 13:52 IST
The ingredients and technique for making spicy cheese crackers are similar to those used to make pie dough. Butter and flour (with added flavorings) are its bones and is a simple recipe ...
Thomson Reuters , November 10, 2016 15:29 IST
Healthy, delicious and versatile, hummus in Arabic means "chickpeas," which certainly sounds much cooler than their other name, garbanzo beans.
The Washington Post , November 10, 2016 13:33 IST
Life skills we should be teaching our city kids is to involve basic cooking techniques they need to succeed in the kitchen department.
Rushina Munshaw Ghildiyal , November 10, 2016 11:41 IST
Variety is a huge requirement with children when it comes to their food. This is where I find boneless chicken to be a huge lifesaver.
The Washington Post , November 09, 2016 17:32 IST
One of the commandments of the craft cocktail movement - between "Thou Shalt Not Shake a Manhattan" and "Thou Shall Keep Holy (and Refrigerated) Thy Vermouth" - is to avoid commercial sour ...
The Washington Post , November 09, 2016 17:18 IST
Alton Brown's take on the signature sandwich at No. 7 Sub in New York City combines broccoli, doctored pickles, store-bought fried onions and salty cheese. And it works.
The Washington Post , November 09, 2016 17:06 IST
Rarebit , is a roux-based cheese sauce that's typically flavored with something sharp, like mustard or Worcestershire sauce, and maybe spices, and beer or cider.
NDTV Food , November 09, 2016 15:36 IST
You have to carefully nurture the avocado to perfect ripeness and creamy tenderness. Use these simple and smart tricks to ripen your avocados faster.