Associated Press , December 27, 2016 13:46 IST
Baking your whole fish rather than steaming it is much easier to cook and also has the added benefit of creating an instant sauce.
Indo-Asian News Service , December 24, 2016 18:07 IST
Have you ever tasted chocolicious fries or strawberry fries? Well, you don't have to be a master chef to make them, and give a different zing to the humble snack, says an ...
Indo-Asian News Service , December 24, 2016 17:59 IST
With the temperatures dropping, its the perfect time to host a barbecue dinner for your friends and family, always remember to marinate the ingredients for a well barbecued meal, says an expert.
Neha Lakhani , December 24, 2016 17:14 IST
Cooking with alcohol is not new and it is definitely not difficult. In fact, it is my favourite form of relaxation. And in this festive season, what better way to celebrate than ...
Associated Press , December 23, 2016 17:13 IST
Even though risotto is a simple rice dish, I associate it with special occasions. A northern Italian rice dish cooked in broth to a creamy consistency, risotto is most often served as ...
The Washington Post , December 23, 2016 16:36 IST
The holidays may be peak season for elaborate, tradition-steeped dishes, but they are also a time when most of us feel overwhelmed and could use something fast and fabulous to take the ...
The Washington Post , December 21, 2016 17:47 IST
Your average pasta with vodka cream sauce often comes with a choice of two sides: regret or a damn-the-calories attitude. But this recipe puts a more positive spin on the dish.
The Washington Post , December 21, 2016 14:21 IST
Green Salad With Pears, Pecans and Blue Cheese is a great salad recipe with just four ingredients, and each can be varied based on your preferences or what you have at home.
Meher Mirza , December 15, 2016 13:29 IST
A beautifully-burnished, tangy marmalade is the first thing that comes to mind when one talks about oranges, but there are plenty of other dishes that they can be used in.
The Washington Post , December 14, 2016 13:51 IST
This could be the one of the better ways to cook fish - and avoid overcooking it. A creamy, tangy blanket of yogurt, mayonnaise, sour cream and fresh dill goes on after ...
The Washington Post , December 14, 2016 13:20 IST
This soup is a dream come true - if, like me, you dream about things like soup. It has all the attributes that made a warm bowl of broccoli cheddar soup a ...
The Washington Post , December 14, 2016 13:02 IST
Anything chicken can do, chickpeas can do better. Here is the recipe for Curried Chickpea Salad Sandwiches, adapted from "Vegan Goodness," by Jessica Prescott.
NDTV Food , December 14, 2016 12:00 IST
Mumbai would be incomplete without Masala Pav. We bring to you excerpts from conversations with well-known Mumbai based food bloggers and the ultimate recipe to make your own at home.
Harnoor Channi-Tiwary , NDTV, December 12, 2016 10:31 IST
A standard masala in every Punjabi household and many others in the country is the Garam Masala.Here is a fool proof recipe to make a great Garam Masala at home. Make and ...
Harnoor Channi-Tiwary , NDTV, December 11, 2016 14:31 IST
Our quick Pasta Glossary will make you an expert on pronouncing different types of pasta when it comes to ordering in Italian restaurants. Here's the cheat sheet.
Meher Mirza , December 11, 2016 12:46 IST
The Christmas cake is perhaps the ultimate boozy cake, but luckily, you dont have to wait until the end of the year for an alcohol-soaked confection.
Indo-Asian News Service , December 09, 2016 14:18 IST
Ever eaten Norwegian salmon given a desi twist in flavour? How about having Amritsari tawa salmon or Norwegian salmon kebab with coriander yoghurt for a change in taste?
Thomson Reuters , December 07, 2016 17:56 IST
Soup is what so many of our mothers and grandmothers served us when we were children and had the flu, or a cold. It's no doubt a healing food.
The Washington Post , December 07, 2016 17:16 IST
Roman-style gnocchi is much easier to pull together at the end of a busy workday. traditionally made with polenta or semolina, this recipe uses chickpea flour.
The Washington Post , December 03, 2016 17:45 IST
These biscotti have all the appeal of the traditional twice-baked treat: a satisfying crunch that holds up to an enthusiastic dip into cappuccino and just enough sweet taste and richness that they ...