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    Polenta

    It is cornmeal that is made from ground maize. Polenta is an Italian word which means crushed grains. Polenta is very famous in the Italian cuisine and is eaten as a hot-side dish. It is either eaten directly or is consumed baked, grilled or fried. It has a rich yellow colour, and has a slight sweet taste. Polenta can be in ground coarse form or f...

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    Petha

    Pethas are translucent sweets from North-India. To make it the ash gourd or white pumpkin is candied. Usually available in rectangular or cylindrical form. Available in many flavors like kesar, kewda and so on. Types of Pethas Kesar Petha: This petha is long lasting and is made of fresh white pumpkin and a bit of pure saffron. Angoori Petha...

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    Pasta

    Pasta is commonly made by leavening dough of macaroni wheat. The wheat employed in the making of pasta is also called Durum wheat. Pasta is also accredited as an essential readymade food. It is a staple dish in Italian cuisine. Coming in different shapes and sizes, Pasta is used an essential condiment in all popular cuisines. Commonly used ingr...

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    Papad

    Papad or papadum is a tortilla like preparation that can be fried or roasted. It is eaten as a snack or accompaniment with Indian meals. Vegetables, tomatoes or onions are often added on top for flavor. It is usually made from urad flour mostly but can also be made from chickpeaas, lentils and rice flour. In some parts of Indiam dried but uncooked ...

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    Paan

    The word paan has been derived from a Sanskrit word 'parna' .It is a mouth freshener popular mostly in North India and is usually had after a heavy meal.It basically contains areca nut, sweetened coconut, rose petal jam, camphor, roasted fennel seeds, cashew and many other things depending on the person's preference and all this is wrapped in a bet...

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