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    Cuttle fish

    Also known as ink fish, cuttle fish is deep water dwelling water mollusc. Its flesh tastes like squid and octopus. It has a long, elongated body with tentacles surrounding its mouth. The cuttle fish has several regional names like nargate, sepia and supion. Finding a cuttle fish at any fisheries is very difficult for its inky and messy nature....

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    Cod

    Growing in deep and cold waters, Cod belongs to the family Gadidea as Haddock and Pollock. It is a marine fish that generally survives near the bottom to grow, survive and reproduce. It is very popular for its white and mild flavoured flesh. When cooked, its flesh becomes moist and flaky. It is dark-spotted with three dorsal and two anal fins and ...

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    Clams

    Clams are two-shelled molluscs related to the same family of scallops and oysters. They are usually found in the coastal water and shallow freshwater lakes. Most varieties of clams are edible. Secured between two hard shells, is the soft body. Though there are more than 2,000 varieties, clams are broadly classified into two types: Hard-shell cl...

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    Cat fish

    Catfish are fish which have no scales. It has been a part of African cuisine since hundreds of years. In Central Europe it is treated as a delicacy. It can be eaten in a variety of ways like for example in Indonesia it is often grilled whereas in India it is eaten as a favored delicacy during the monsoon season. In Indian states of Odisha, West B...

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