AcaciaThey are pod-bearing shrubs, with sap and leaves typically bearing large amounts of tannins (used to make leather). Also known as whistling thorns, the seeds and feathery shoots of acacia are used in soups and curries. In USA and Europe it is used in soft drinks, chewing gum and mints. The acacia tree is native to Sindh in Pakistan. Acacia is the g...
- Carom Seeds
Ajwain seeds or carom seeds belong to the cumin family, Apiaceae. This plant is predominantly found in the regions of India and Pakistan and used as a spice. Carom seeds are egg-shaped and khaki coloured. Though by appearance, it looks like thyme, carom seed is more aromatic, bitter and pungent. A few flakes of carom seeds are enough to domina...
- Parsley
Parsley is a herb that is commonly used for garnishing, especially in Italian cuisine. It is native to the central Mediterranean region where is it widely cultivated as a herb, spice and vegetable. In many countries, dishes are served with a small amount of fresh chopped parsley sprinkled on top. It is available both fresh and dried. Usage a...
- Acacia
They are pod-bearing shrubs, with sap and leaves typically bearing large amounts of tannins (used to make leather). Also known as whistling thorns, the seeds and feathery shoots of acacia are used in soups and curries. In USA and Europe it is used in soft drinks, chewing gum and mints. The acacia tree is native to Sindh in Pakistan. Acacia is the g...
